Mobile Head of Kitchen - Multi-Site Catering Leader

Vertas Group; East Midlands; On-site; GBP 21,000 - 27,000; Part time

Job summary

Vertas Group is seeking a Mobile Head of Kitchen to oversee catering operations across multiple sites in Nottinghamshire. The role is 30 hours per week, Monday to Friday, with shifts from 7:30am to 2:00pm and a mobility requirement between sites.

You will lead kitchen teams and ensure consistent delivery of high‑quality food and service. You will be responsible for day-to-day kitchen management, food safety, stock control, and record keeping, while maintaining excellent customer service and

Qualifications

• Experience in catering with supervision or management responsibilities.
• Excellent customer service and communication skills.
• Ability to lead by example and manage workloads.
• Flexible and able to travel between sites.
• Knowledge of food hygiene and safety practices.

Responsibilities

• Preparing and serving nutritious meals in line with menu specifications.
• Managing day to day kitchen operations across multiple sites.
• Supervising and supporting catering colleagues.
• Monitoring food safety, hygiene and Health and Safety requirements.
• Managing stock levels, ordering supplies and minimising waste.
• Maintaining accurate records in line with company procedures.
• Ensuring high standards of cleanliness and food quality.
• Providing support and cover where required across the catering operation.

Job description

Vertas Group is seeking a Mobile Head of Kitchen to oversee catering operations across multiple sites in Nottinghamshire. The role is 30 hours per week, Monday to Friday, with shifts from 7:30am to 2:00pm and a mobility requirement between sites.

You will lead kitchen teams and ensure consistent delivery of high‑quality food and service. You will be responsible for day-to-day kitchen management, food safety, stock control, and record keeping, while maintaining excellent customer service and