Mobile Chef Supervisor | Lead High-Volume Catering

OCS; Preston; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Award-Winning Employer

Digital Learning

Retail Perks

Professional Growth

Flexible Pay

Job summary

OCS UK & Ireland is seeking a Chef Supervisor to lead kitchen operations across multiple sites near Preston, working 8 hours daily on a 5-in-7 basis, with a UK driving licence and own vehicle required.

You will ensure HACCP compliance, portion control, and accurate production documentation while supervising kitchen staff and maintaining high cleanliness standards; DBS check required.

Qualifications

• Right to work in the UK and willingness to undergo a DBS check.
• Experience as a Chef in high-volume or large-scale catering.
• City & Guilds 7061/7062, NVQ Level 2 or equivalent
• Level 3 Food Safety qualification
• Strong HACCP knowledge and temperature control procedures
• Experience supervising kitchen teams
• Knowledge of stock control and ordering systems
• Proactive, organised with attention to detail and can work in fast-paced environments

Responsibilities

• Prepare and cook food in line with recipes and standards.
• Ensure correct portioning per procedures.
• Complete production documentation accurately and on time.
• Monitor food quality and temperature and report issues.
• Store and label food correctly to prevent cross-contamination.
• Maintain HACCP compliance and food safety standards.
• Support supervision of kitchen operations and team members.
• Promote cleanliness, hygiene and safety in the kitchen environment

Skills

Right to work in UK

Kitchen supervision

Food safety

HACCP

Stock control

Attention to detail

Fast-paced environment

DBS check

Education

City & Guilds 7061/7062

NVQ Level 2 in Food Preparation

Level 3 Food Safety

Tools

Electronic ordering systems

Job description

OCS UK & Ireland is seeking a Chef Supervisor to lead kitchen operations across multiple sites near Preston, working 8 hours daily on a 5-in-7 basis, with a UK driving licence and own vehicle required.

You will ensure HACCP compliance, portion control, and accurate production documentation while supervising kitchen staff and maintaining high cleanliness standards; DBS check required.