Mobile Chef Supervisor

Manchester Arndale; Preston; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Award-Winning Employer

Digital Learning

Retail Perks

Job summary

OCS UK & Ireland is seeking a Chef Supervisor to deliver high-quality food services across multiple sites around Preston. The role involves hands-on cooking, recipe adherence, and supervising kitchen operations while ensuring safety and compliance.

The ideal candidate will have relevant City & Guilds/NVQ qualifications, Level 3 Food Safety, and experience supervising teams in fast-paced environments. A UK driving license and own vehicle are required.

Qualifications

• Strong people skills and leadership qualities.
• Experience in high-volume or large-scale catering environments.
• Commitment to HACCP and food safety standards.
• Ability to supervise teams and maintain high service levels.

Responsibilities

• Prepare and cook food following recipes and production methods.
• Portion food according to procedures and maintain documentation.
• Monitor food quality and temperature; report issues promptly.
• Ensure proper storage, labeling and prevention of cross-contamination.
• Maintain HACCP compliance and hygiene standards at all times.
• Support day-to-day kitchen supervision and team leadership.
• Promote cleanliness, safety and high standards in the kitchen.

Skills

People management

Attention to detail

Food safety awareness

Versatility under pressure

Education

City & Guilds 7061/7062

NVQ Level 2 in Food Preparation

Level 3 Food Safety

Tools

Stock control software

Job description

About The Role:

Days of Working: This position will be based out of Guild Park, Preston, covering several sites in the nearby area and working 8hrs between the hours of 7am-7pm dependant on the site requirements. 5 in 7 days including weekends. MUST have UK driving licence and use of own vehicle.

As a Chef Supervisor at OCS, you will play a key role in delivering high-quality food services while ensuring the highest standards of food safety, hygiene and compliance. You will be responsible for preparing and cooking food in line with set recipes and production methods, while supporting the supervision of kitchen operations and maintaining a safe and efficient working environment.

This is a hands-on role ideal for an experienced chef looking to take the next step into a supervisory position within a structured and quality-driven catering environment.The role involves direct interaction with patients, clinical staff, and on-site clients, requiring strong people skills, attention to detail, and a proactive approach to team supervision and service delivery.

As part of your role, your key responsibilities will include, but are not limitedto:

• Prepare and cook food in line with specified recipes, production methods and quality standards
• Ensure food is portioned correctly in accordance with established procedures
• Complete all required production documentation accurately and on time
• Monitor food quality and temperature, reporting any issues or deficiencies promptly
• Ensure all food is stored, handled and labelled correctly to prevent cross-contamination
• Maintain full compliance with HACCP procedures and food safety standards at all times
• Support the day-to-day supervision of kitchen operations and team members
• Promote high standards of cleanliness, hygiene and safety within the kitchen environment

The ideal candidate should meet the following criteria:

• Right to Work in the UK and willingness to undergo a DBS check.
• Previous experience as a Chef in a high-volume or large-scale catering environment
• Relevant qualifications such as City & Guilds 7061/7062, NVQ Level 2 in Food Preparation or equivalent
• Level 3 Food Safety qualification
• Strong understanding of HACCP, food safety and temperature control procedures
• Experience supervising or supporting kitchen teams
• Knowledge of stock control and ordering systems, including electronic systems
• A proactive and organised approach, with strong attention to detail
• Ability to work in a fast-paced environment while maintaining high standards

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

• Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.
• Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.
• Retail Perks: With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.
• Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!
• Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.