Mobile Chef/Cook – Service on the Move (Newry Area)

Mount Charles; Newry; Vor Ort; GBP 18.000 - 22.000; Vollzeit

Benefits dieser Stelle

20 days’ annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program to support

Financial Education/Financial wellbei­

Company Events

Zusammenfassung

Mount Charles Group is recruiting for a Mobile Chef/Cook to join our team covering Newry and the greater area. This is a great opportunity to join a world leading facilities management company which values people and teamwork.

You will prepare and cook to high standards, follow HACCP, and deliver excellent customer service in a busy kitchen. 40 hours per week, shifts vary, 5 days out of 7, with benefits including pension and leave entitlements.

Qualifikationen

• Previous culinary experience.
• Experience working in a busy kitchen.
• Demonstrable knowledge of HACCP.
• Excellent communication and organisational skills.
• Ability to work as part of a team or individually.
• Full clean driving licence.
• Access to own transport.
• Basic reading, writing, speaking and listening skills for safety and instructions.

Aufgaben

• Prepare and cook all food to an exceptional standard, ensuring HACCP compliance.
• Ensure the service counter is prepped and ready for service.
• Provide the highest level of customer service.
• Work as part of the team to ensure service is delivered on time.
• Complete administration including recording food temperatures and updating cleaning schedules.
• Report defective equipment or floor surfaces to the Line Manager.
• Open and close all food outlets following Company procedures.
• Ensure all food is labelled correctly and maintain hygiene standards.

Kenntnisse

Culinary skills

HACCP knowledge

Teamwork

Customer service

Communication

Ausbildung

NVQ Level 2/3 or City & Guilds 706/1&2

Jobbeschreibung

Mount Charles Group is recruiting for a Mobile Chef/Cook to join our team covering Newry and the greater area. This is a great opportunity to join a world leading facilities management company which values people and teamwork.

You will prepare and cook to high standards, follow HACCP, and deliver excellent customer service in a busy kitchen. 40 hours per week, shifts vary, 5 days out of 7, with benefits including pension and leave entitlements.