Menu Innovator & Kitchen Leader (35h/week)

ESS – Defence, Energy and Government Services

Exeter

On-site

GBP 21,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Contributory pension
Career Pathways & MyLearning
Digital GP & wider healthcare
Travel discounts with TUI/Expedia
Discounts on Tesco/Sainsbury's/Morris6
Cinema tickets discount
Cash rewards program
Wellness & fitness classes
Family discounts

Job summary

ESS – Defence, Energy and Government Services is seeking a Chef to join our Defence catering team on a full-time basis (35 hours per week). You will prepare delicious, high-quality food, supervise a kitchen, and help develop menus while upholding rigorous hygiene standards.

We offer opportunities for progression within a company that rewards initiative and values individuality. The role requires a City & Guilds 706/1 & 2 or NVQ equivalent and a flexible, hands-on approach to shift patterns,

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • Food Hygiene certificate.
  • Flexible approach to working.

Responsibilities

  • Prepare high-quality food items for Defence clients and customers.
  • Oversee and implement menu changes.
  • Identify opportunities to improve food services.
  • Act on customer feedback to improve services.
  • Assist with creating new menus and concepts.
  • Represent Defence and maintain a positive brand image.
  • Monitor inventories to keep kitchens stocked.
  • Oversee kitchen cleaning to maintain hygiene standards.
  • Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Leadership experience
Customer service
Menu development
Food hygiene
Flexible schedule

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

ESS – Defence, Energy and Government Services is seeking a Chef to join our Defence catering team on a full-time basis (35 hours per week). You will prepare delicious, high-quality food, supervise a kitchen, and help develop menus while upholding rigorous hygiene standards.

We offer opportunities for progression within a company that rewards initiative and values individuality. The role requires a City & Guilds 706/1 & 2 or NVQ equivalent and a flexible, hands-on approach to shift patterns,

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