Kitchen Chef - Menu Innovator & Team Leader

Compass Group UK

Blandford Forum

On-site

GBP 26,000 - 36,000

Full time

13 days ago
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Benefits offered by this job

Contributory pension
Extended healthcare benefits
Travel discounts
Cinema ticket discounts
Groceries discounts
Cash rewards
Wellness and mindfulness classes
Staff discounts

Job summary

Compass Group UK is recruiting an ambitious Chef to support Defence on a full-time basis, contracted to 35 hours per week. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements in our food services across Defence sites in the UK.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, has supervisory experience and a Food Hygiene certificate, and is flexible to work shifts.

Qualifications

  • Team supervision experience.
  • Food safety and handling skills.
  • Strong customer service orientation.

Responsibilities

  • Preparing delicious, high-quality food that delights clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep kitchens well-stocked.
  • Overseeing kitchen cleaning to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision
Food quality
Customer service
Flexible working
Passion for food

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK is recruiting an ambitious Chef to support Defence on a full-time basis, contracted to 35 hours per week. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements in our food services across Defence sites in the UK.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, has supervisory experience and a Food Hygiene certificate, and is flexible to work shifts.

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