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Machine Operator

Routes To Work South Registered company in Scotland under SC217367 with charitable status under

Glasgow

On-site

GBP 40,000 - 60,000

Full time

18 days ago

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Job summary

An established industry player is seeking a Bakery Machine Operator to join their dynamic team in Glasgow. This role focuses on producing high-quality bakery products that delight customers. You'll be responsible for operating machinery, mixing ingredients, and ensuring that every item meets exceptional quality standards. If you have a passion for baking and thrive in a fast-paced environment, this opportunity is perfect for you. Join a company that values quality and teamwork, and take your career in baking to the next level while enjoying a supportive work environment.

Qualifications

  • Experience required in a bakery or similar environment.
  • Ability to work well within a team and maintain quality standards.

Responsibilities

  • Prepare, mix, shape, and bake various bakery goods.
  • Ensure quality standards are met while maintaining a clean workplace.

Skills

Teamwork
Attention to detail
Experience in fast-paced environment

Job description

Job Specifics
  • Reference No: CD264
  • Location: Glasgow
  • Hours: FT various shifts 10am – 6.30pm, 8am – 8pm, 6PM-2.30am OT available
  • Salary: £11.60 – £13.34 per hour
  • Closing Date: Friday 16th May 2025
Job Overview

As a Bakery Machine Operator, quality will be at the forefront of everything you do to help us create excellent products much loved by the nation. You will be working on machinery within our factory, baking high quality products that exceed our customer expectations, as well as achieving our production and service targets.

Main Duties & Responsibilities

Responsible for preparing, mixing, shaping, and baking a variety of bakery goods like rolls, pastries, and cakes by accurately measuring ingredients, operating machinery, following recipes, and ensuring quality standards are met, while maintaining a clean and hygienic workplace. Tasks may include weighing ingredients, mixing dough, shaping products, setting oven temperatures, baking, decorating, slicing, packaging, and performing quality checks.

Employer Expectations Skills/Knowledge/Experience
  • Experience required.
Qualifications/Tickets/Licences Required
  • Flexible and ability to work well within a team.
  • Willing, positive attitude with good attention to detail.
  • Experience in a fast-paced, quality-driven environment (Preferred).
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