Luxury Waiter/Waitress for Michelin Dining, 5-Star Hotel

Taste Hospitality Recruitment Limited; England; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Service charge

Holiday entitlement

Gym access

Hotel discounts

Pension

Free meals on duty

On-site parking

Uniform provided

Training & development

Job summary

Taste Hospitality Recruitment Limited is recruiting a Waiter / Waitress for a luxurious 5 Star country house hotel in Wiltshire, offering two dining experiences including a Michelin-starred restaurant Hywel Jones. Role includes contributing to exceptional guest service, with a competitive salary, a monthly service charge and extensive staff benefits.

You’ll join a dedicated front-of-house team, build menu knowledge and deliver polished, attentive service across venues, while enjoying 30 days

Qualifications

• Previous experience in a quality restaurant or hotel environment.
• Willingness to learn and develop product knowledge.
• Well presented and confident with guests.

Responsibilities

• Deliver friendly, polished and attentive service to guests.
• Work across the Walled Garden Restaurant and Michelin-starred Restaurant Hywel Jones.
• Develop excellent knowledge of menus, ingredients and beverages.
• Ensure tables and restaurant areas are presented to an exceptional standard.
• Work closely with the kitchen and wider team to ensure smooth service.
• Respond professionally to guest requests and enquiries.
• Maintain excellent standards of cleanliness and organisation.
• Help create a welcoming atmosphere and memorable dining experiences.

Skills

Customer service

Hospitality

Job description

Taste Hospitality Recruitment Limited is recruiting a Waiter / Waitress for a luxurious 5 Star country house hotel in Wiltshire, offering two dining experiences including a Michelin-starred restaurant Hywel Jones. Role includes contributing to exceptional guest service, with a competitive salary, a monthly service charge and extensive staff benefits.

You’ll join a dedicated front-of-house team, build menu knowledge and deliver polished, attentive service across venues, while enjoying 30 days