Restaurant & Bar Manager – Michelin-Starred Luxury Hotel

Taste Hospitality Recruitment Limited; England; On-site; GBP 52,000 - 64,000; Full time

Benefits offered by this job

Share of service charge

Luxury hotel environment

Oversee Michelin-starred restaurant &?

Excellent training and development

Staff discounts across the resort

Free on-site parking

Work with senior leadership team

Progression within prestigious group

Job summary

We are recruiting a Restaurant & Bar Manager for a prestigious luxury hotel in Wiltshire, overseeing restaurant, bar, lounge and terrace operations to deliver exceptional guest service.

You will report to the Operations Manager and work closely with the Executive Chef team, supported by an Assistant Restaurant Manager and Assistant Bar Manager, within a respected hospitality group offering career progression and excellent training.

Qualifications

• Experience in luxury hotels or fine dining environments.
• Strong leadership and team development abilities.
• Ability to oversee multiple outlets (restaurant, bar, lounge, terrace).

Responsibilities

• Lead and oversee the restaurant, bar, lounge, and terrace operations.
• Drive exceptional guest service standards across all outlets.
• Mentor and develop a high-performing front-of-house team.
• Support recruitment, training, and succession planning.
• Collaborate with the Michelin-starred kitchen to ensure seamless service.
• Manage staffing levels, rotas, and operational efficiency.
• Monitor departmental performance and financial targets.
• Handle guest feedback professionally and proactively.
• Ensure standards, procedures and compliance are consistently met.

Skills

Leadership skills

Guest service excellence

Staff recruitment & training

Operational oversight

Financial awareness

Job description

We are recruiting a Restaurant & Bar Manager for a prestigious luxury hotel in Wiltshire, overseeing restaurant, bar, lounge and terrace operations to deliver exceptional guest service.

You will report to the Operations Manager and work closely with the Executive Chef team, supported by an Assistant Restaurant Manager and Assistant Bar Manager, within a respected hospitality group offering career progression and excellent training.