Restaurant & Bar Manager – Michelin Star – Wiltshire

Taste Hospitality Recruitment Limited; England; On-site; GBP 52,000 - 64,000; Full time

Benefits offered by this job

Share of service charge

Luxury hotel environment

Oversee Michelin-starred restaurant &?

Excellent training and development

Staff discounts across the resort

Free on-site parking

Work with senior leadership team

Progression within prestigious group

Job summary

We are recruiting a Restaurant & Bar Manager for a prestigious luxury hotel in Wiltshire, overseeing restaurant, bar, lounge and terrace operations to deliver exceptional guest service.

You will report to the Operations Manager and work closely with the Executive Chef team, supported by an Assistant Restaurant Manager and Assistant Bar Manager, within a respected hospitality group offering career progression and excellent training.

Qualifications

• Experience in luxury hotels or fine dining environments.
• Strong leadership and team development abilities.
• Ability to oversee multiple outlets (restaurant, bar, lounge, terrace).

Responsibilities

• Lead and oversee the restaurant, bar, lounge, and terrace operations.
• Drive exceptional guest service standards across all outlets.
• Mentor and develop a high-performing front-of-house team.
• Support recruitment, training, and succession planning.
• Collaborate with the Michelin-starred kitchen to ensure seamless service.
• Manage staffing levels, rotas, and operational efficiency.
• Monitor departmental performance and financial targets.
• Handle guest feedback professionally and proactively.
• Ensure standards, procedures and compliance are consistently met.

Skills

Leadership skills

Guest service excellence

Staff recruitment & training

Operational oversight

Financial awareness

Job description

We are recruiting a Restaurant & Bar Manager for a prestigious luxury hotel in Wiltshire, offering an exceptional opportunity to oversee multiple food and beverage outlets within one of the country’s most respected hospitality destinations.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Set within a picturesque village and surrounded by stunning countryside, this renowned luxury hotel is celebrated for its outstanding hospitality, beautiful surroundings, and exceptional dining experiences.

The property is home to a Michelin-starred restaurant alongside an elegant lounge, terrace, and bar operation, creating a varied and exciting environment for an ambitious hospitality professional.

• Share of service charge
• Work within a luxury hotel environment
• Opportunity to oversee a Michelin-starred restaurant alongside bar and lounge operations
• Excellent training and development opportunities
• Staff discounts across the resort
• Free on-site parking
• Work alongside an exceptional senior leadership team
• Genuine opportunities for progression within a prestigious hospitality group

As Restaurant & Bar Manager, you will oversee the day-to-day operation of the Michelin-starred restaurant, bar, lounge, and terrace, ensuring the highest standards of service are delivered throughout every guest interaction.

Working closely with the Executive Chef team and reporting directly to the Operations Manager, you will play a key role in maintaining the property’s exceptional reputation while continuing to develop and inspire your team.

You will be supported by an Assistant Restaurant Manager and Assistant Bar Manager, while also working collaboratively with the wider food and beverage leadership team.

As Restaurant & Bar Manager you will:

• Lead and oversee all restaurant, bar, lounge, and terrace operations
• Drive exceptional guest service standards across all outlets
• Lead, motivate, and develop a talented front-of-house team
• Support recruitment, training, and succession planning
• Work closely with the Michelin-starred kitchen team to deliver seamless service
• Manage staffing levels, rotas, and operational efficiency
• Monitor departmental performance and financial targets
• Handle guest feedback professionally and proactively
• Ensure all standards, procedures, and compliance requirements are consistently met

The ideal candidate will have experience within luxury hotels, fine dining restaurants, or high-quality hospitality operations and possess strong leadership skills alongside a genuine passion for hospitality.

This is a rare opportunity to take on a senior management role within a prestigious property where service excellence is at the heart of everything they do.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

Company Registration Number: 06694061
VAT Number: 939 6931 67