Luxury Restaurant Waiter/Waitress, London Hotel

Four Seasons Hotels Ltd; Greater London; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

Service charge

40 hour week

Career development

Staff meals on duty

Discounts across properties

Job summary

Four Seasons Hotel London at Tower Bridge is seeking a Waiter or Waitress to join the Coopers Cut team. You will deliver exceptional dining experiences with warmth, knowledge of menus and beverages, and attentive service to hotel guests and local visitors.

This full-time role offers a 40-hour week, a rotating schedule across lunch and dinner, staff meals on duty, a generous service charge, extensive training, and career progression within the Four Seasons luxury portfolio.

Qualifications

• Previous experience as a Waiter or similar role in a quality restaurant environment.
• Passion for hospitality and creating memorable guest experiences.
• Strong communication and interpersonal skills.
• Excellent attention to detail and presentation.
• Positive attitude and team-focused approach; able to work in a fast-paced environment.
• Good spoken and written English.
• Right to Work in the UK.

Responsibilities

• Deliver exceptional food and beverage service.
• Build genuine relationships with guests through warm, personalised interactions.
• Demonstrate strong knowledge of menus, wines, beverages, and seasonal specials.
• Take food and beverage orders confidently and accurately.
• Serve food and beverages to the highest standards of presentation and timing.
• Ensure your section is prepared and maintained throughout service.
• Work closely with front of house and kitchen teams to ensure a seamless dining experience.
• Anticipate guest needs and respond professionally to requests.
• Contribute to a positive and collaborative team culture.

Skills

Waiter experience

Hospitality

Communication

Attention to detail

Team player

Job description

Four Seasons Hotel London at Tower Bridge is seeking a Waiter or Waitress to join the Coopers Cut team. You will deliver exceptional dining experiences with warmth, knowledge of menus and beverages, and attentive service to hotel guests and local visitors.

This full-time role offers a 40-hour week, a rotating schedule across lunch and dinner, staff meals on duty, a generous service charge, extensive training, and career progression within the Four Seasons luxury portfolio.