Luxury Pastry Commis Chef — Join a Premier Hotel Opening

Hilton; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive salary and service charge

Meals on duty

Development programmes

Team travel programme

Perks at Work

28 days holiday

Job summary

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Commis Chef to join the pre-opening team for this luxury hotel opening later this year. You will contribute to daily pastry production and help shape guest experiences with five-star hospitality.

With at least 1 year of pastry experience and NVQ 2/3, you will work with renowned chefs and benefit from Hilton's award-winning culture, development programmes, meals on duty, and travel perks.

Qualifications

• Minimum 1 year experience as a Pastry Commis Chef.
• Strong team leadership and creativity.
• NVQ Level 2/3 qualification in pastry or hospitality.
• Basic Food Hygiene certification is required.

Responsibilities

• Assist pastry team to ensure standards for all menus and events.
• Daily briefing for menus, dietary requirements and requests.
• Collaborate with pastry team to develop new recipes.
• Respond to guest inquiries promptly and professionally.
• Support other departments and maintain good working relationships.

Skills

Commis Pastry Chef

Team Leadership

Basic Food Hygiene

Pressure Handling

Independent Work

Team Collaboration

Education

NVQ Level 2/3

Job description

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Commis Chef to join the pre-opening team for this luxury hotel opening later this year. You will contribute to daily pastry production and help shape guest experiences with five-star hospitality.

With at least 1 year of pastry experience and NVQ 2/3, you will work with renowned chefs and benefit from Hilton's award-winning culture, development programmes, meals on duty, and travel perks.