Lux Pastry Commis Chef — Pre-Opening Luxury Hotel

Hilton; Greater London; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive salary + service charge

Meals on duty

Development programmes

Team Member Travel Programme

Perks at Work

28 days holiday

Job summary

Hilton is seeking a Pastry Commis Chef for the Waldorf Astoria London - Admiralty Arch pre-opening team. You’ll contribute to the luxury pastry production and help shape memorable guest experiences at this landmark hotel.

Join a founding pastry team at a destination that features signature restaurants and world-class facilities, with opportunities for growth and professional development within a prestigious Hilton property.

Qualifications

• Minimum 2 years experience as a Pastry Chef de Partie.
• NVQ Level 2/3 required.
• Basic Food Hygiene Certificate required.
• Ability to work under pressure and on own or in teams.

Responsibilities

• Ensure all food preparation meets standards for Afternoon Tea, Restaurant & Private Dining Events.
• Daily briefing for menus, dietary and specific requests.
• Liaise with Pastry team to create new recipes and ideas.
• Assist guests with queries in a timely and effective manner.
• Support other departments and maintain good working relationships.
• Assist and lead pastry team in training staff on procedures.

Skills

Team leadership

Working under pressure

Creativity

Collaboration

Education

NVQ Level 2/3

Job description

Hilton is seeking a Pastry Commis Chef for the Waldorf Astoria London - Admiralty Arch pre-opening team. You’ll contribute to the luxury pastry production and help shape memorable guest experiences at this landmark hotel.

Join a founding pastry team at a destination that features signature restaurants and world-class facilities, with opportunities for growth and professional development within a prestigious Hilton property.