Luxury Pastry Chef: Creative Desserts & Wellness Perks

Buxton Crescent; Buxton; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Health and wellness incentives

Free parking

Complimentary spa day

Discounted stays

Employee discounts

Job summary

Buxton Crescent is seeking a talented Pastry Chef to join our luxury wellness brand kitchen. You’ll produce high-quality pastry and dessert dishes, ensuring each plate is visually stunning and perfectly balanced while working closely with the Head Chef and the wider kitchen team.

The role is a full-time position based in Buxton, offering a salary of £30,000 per annum plus tips. You’ll contribute ideas for menus, maintain excellent hygiene, and help deliver a premium guest experience across

Qualifications

• Experience as a Pastry Chef or strong Chef de Partie with a pastry focus.
• Passion for pastry, desserts and presentation.
• Creativity and attention to detail.
• Understanding of seasonal ingredients and balanced menu creation.
• Team player with a positive, can-do attitude.
• Knowledge of kitchen hygiene, safety and food standards.

Responsibilities

• Creating exceptional desserts and pastry items using fresh, seasonal ingredients.
• Managing your section of the kitchen efficiently and to a consistently high standard.
• Contributing new ideas for menus, with a focus on both indulgence and wellbeing.
• Ensuring presentation is always to a luxury, guest-ready standard.
• Maintaining excellent food hygiene and safety practices at all times.
• Supporting stock control, ordering and minimising waste.
• Working collaboratively with the wider kitchen and front-of-house teams.
• Playing an active role in maintaining a clean, organised and safe kitchen environment.

Skills

Pastry

Creativity

Team player

Attention to detail

Food safety

Job description

Buxton Crescent is seeking a talented Pastry Chef to join our luxury wellness brand kitchen. You’ll produce high-quality pastry and dessert dishes, ensuring each plate is visually stunning and perfectly balanced while working closely with the Head Chef and the wider kitchen team.

The role is a full-time position based in Buxton, offering a salary of £30,000 per annum plus tips. You’ll contribute ideas for menus, maintain excellent hygiene, and help deliver a premium guest experience across