Pastry Chef de Partie – Luxury Dining & Dessert Innovation

Caprice Holdings Ltd; Greater London; Hybrid; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Dining discount

Early pay

Maternity/paternity leave

Cycle to work

Employee recognition bonuses

Private medical and life insurance

Pension scheme

Employee Assistance Programme

Job summary

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy and elegant ambiance. We are seeking a proficient Pastry Chef de Partie to craft exquisite pastries and desserts that elevate the dining experience for guests.

Join a distinguished kitchen team, maintain high culinary standards, mentor junior staff, and contribute to menu development in a fast-paced luxury setting.

Qualifications

• Proven experience as a Pastry Chef de Partie in a high-end restaurant or luxury establishment.
• Strong understanding of pastry and dessert techniques.
• Attention to detail and commitment to high culinary standards.

Responsibilities

• Execute and oversee the preparation of pastries and desserts.
• Collaborate with the culinary team to refine dessert offerings.
• Maintain a clean, organized pastry station with food safety in mind.
• Assist in inventory management and quality control of pastry ingredients.
• Mentor and train junior kitchen staff and contribute to team development.
• Participate in menu development and continuous improvement.

Skills

Pastry techniques

Fast-paced kitchen

Team mentorship

Job description

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy and elegant ambiance. We are seeking a proficient Pastry Chef de Partie to craft exquisite pastries and desserts that elevate the dining experience for guests.

Join a distinguished kitchen team, maintain high culinary standards, mentor junior staff, and contribute to menu development in a fast-paced luxury setting.