Creative Pastry Chef - High-Volume Luxury Desserts

Harri; Greater London; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

Bonus opportunities

Job summary

L’ETO Group in London is seeking a hands-on Pastry Chef to join our busy kitchen. You’ll craft pastries, desserts and cakes to the highest standards for our stores and customers, working 45 hours a week.

We look for at least two years in a pastry kitchen, a passion for luxury products, and the ability to produce high volumes while maintaining exceptional quality. There may be bonus opportunities for successful contributors.

Qualifications

• Two years minimum experience in a pastry kitchen or bakery.

Responsibilities

• Follow recipes to create pastries, cookies and other baked goods.
• Prepare a wide variety of desserts, pastries and sweet goods.
• Produce high volumes of products.
• Decorate cakes professionally and creatively.
• Ensure quality standards and support new cake designs for our website.
• Take direction from bakery leadership and advise on decorations, sizes and packaging.
• Maintain kitchen cleanliness and organisation per food safety regulations.

Skills

Pastry

Baking

High Volume

Desserts

Job description

L’ETO Group in London is seeking a hands-on Pastry Chef to join our busy kitchen. You’ll craft pastries, desserts and cakes to the highest standards for our stores and customers, working 45 hours a week.

We look for at least two years in a pastry kitchen, a passion for luxury products, and the ability to produce high volumes while maintaining exceptional quality. There may be bonus opportunities for successful contributors.