Luxury Lounge Host — On‑Site Meals & Career Growth

Arena One GmbH; Hounslow; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

On-site role

Refer a Friend Scheme

Free meals on-site

In-house training opportunities

Career development opportunities (intl

Work with luxury catering innovations

Job summary

DO&CO in the UK lounge environment seeks an experienced hospitality professional to deliver luxury service, taking guest food requests, serving meals and beverages, and maintaining the dining area to the highest standards.

Requirements include minimum 2 years hospitality experience, excellent teamwork, attention to detail, and fluency in English. Flexibility to work evenings, weekends and public holidays, and the right to work in the UK are essential. On-site role with training opportunities.

Qualifications

• Minimum 2 years hospitality experience.
• Excellent teamwork and collaboration.
• Attention to detail and ability to work fast under pressure.
• Self-motivated attitude.
• Confident working in a team.
• English language proficiency.
• Flexible availability; lounge operates 7 days a week, including evenings, weekends and public holidays.
• Right to work in the UK.

Responsibilities

• Note guest food requests for lounge.
• Serve food and beverages to lounge guests.
• Clear and set tables for dining.
• Maintain the buffet and replenish items, explain dishes & assist service.
• Polish cutlery, crockery and glassware.
• Describe dishes and explain allergens.
• Attend to passenger queries and complaints.
• Coordinate with supervisors and managers as required.
• Liaise with bar and culinary teams on orders.
• Ensure all F&B services meet Qatar Airways standards (training provided).
• Assist cleaning team in lounge and back-of-house areas during non-passenger usage.

Skills

Hospitality experience

Team player

Attention to detail

Fast under pressure

Self-motivated

English communication

Flexible schedule

Right to work in the UK

Job description

DO&CO in the UK lounge environment seeks an experienced hospitality professional to deliver luxury service, taking guest food requests, serving meals and beverages, and maintaining the dining area to the highest standards.

Requirements include minimum 2 years hospitality experience, excellent teamwork, attention to detail, and fluency in English. Flexibility to work evenings, weekends and public holidays, and the right to work in the UK are essential. On-site role with training opportunities.