Luxury Dining Lead - Chef de Rang (Guest Experience)

St. Regis Hotels & Resorts; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Company sick pay

Friends & Family preferred rates at Marriott hotels

Clear pathway for internal promotions

Employee Assistance Programme

Job summary

St. Regis Hotels & Resorts is seeking a Chef de Rang for their new property in Mayfair, London. This role plays a key part in delivering refined dining experiences, ensuring attentive and personalized service throughout each guest's journey.

If you thrive in a luxury environment and take pride in service excellence, this position offers competitive salary and career development opportunities.

Qualifications

• Previous experience in a Chef de Rang or food and beverage service role, ideally within a luxury hotel or high-end restaurant.
• Strong understanding of restaurant service standards and guest experience.
• Excellent attention to detail and commitment to delivering exceptional service.

Responsibilities

• Deliver professional and attentive food and beverage service in line with brand standards.
• Guide guests through the menu, providing knowledgeable recommendations on dishes and beverages.
• Coordinate closely with the kitchen and bar teams to ensure timely and accurate service.

Skills

Attention to detail

Organisational skills

Communication skills

Customer service excellence

Job description

St. Regis Hotels & Resorts is seeking a Chef de Rang for their new property in Mayfair, London. This role plays a key part in delivering refined dining experiences, ensuring attentive and personalized service throughout each guest's journey.

If you thrive in a luxury environment and take pride in service excellence, this position offers competitive salary and career development opportunities.