Luxury Hotel Sous Chef: Lead Kitchen & Growth

SeeMeHired.com

United Kingdom

On-site

GBP 31,000 - 37,000

Full time

14 days+
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Benefits offered by this job

Free staff meals
Employee discounts
29 days holiday + birthday
Career progression

Job summary

Hastings Hotels, a family-owned luxury hotel group in Northern Ireland, invites applications for a Sous Chef at Ballygally Castle. You will support the Head Chef, oversee kitchen operations, and ensure food quality and guest satisfaction.

This full-time role involves 45 hours per week with 11am–11pm or 2pm–10pm shifts, a salary of £33,910 per year, and benefits including staff meals, discounts, 29 days holidays (including your birthday) and clear career progression opportunities.

Qualifications

  • Must have NVQ Level 2 or equivalent in Food Preparation and Cooking and a valid Food Hygiene Certificate.
  • Right to Work in the United Kingdom.
  • Experience at a similar level in a high quality catering operation.

Responsibilities

  • Manage the smooth operation of the Kitchens and maintain the hotel’s reputation for food quality.
  • Plan, prepare, cook and present food to the standard required by the hotel and its guests.
  • Help manage the culinary budget and kitchen expenditure.
  • Ensure stock control and ordering complies with policies.
  • Maintain 5* hygiene standards and safety compliance.
  • Train and develop kitchen staff and deliver feedback for continuous improvement.

Skills

Chefing Skills
Bakery Skills
Dessert Skills

Education

NVQ Level 2 in Food Preparation and Cooking
Current Food Hygiene Certificate

Job description

Hastings Hotels, a family-owned luxury hotel group in Northern Ireland, invites applications for a Sous Chef at Ballygally Castle. You will support the Head Chef, oversee kitchen operations, and ensure food quality and guest satisfaction.

This full-time role involves 45 hours per week with 11am–11pm or 2pm–10pm shifts, a salary of £33,910 per year, and benefits including staff meals, discounts, 29 days holidays (including your birthday) and clear career progression opportunities.

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