Luxury Hotel Kitchen Apprentice - Hands-On Culinary Start

Millennium Hotels and Resorts

Greater London

On-site

GBP 11,000 - 17,000

Full time

14 days+
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Benefits offered by this job

Pension Salary Sacrifice Scheme
Career Development and Regular Salary
Discounted Accommodation Worldwide
Complimentary Meals Prepared by Ourche
Life Assurance

Job summary

The Chelsea Harbour Hotel in London is seeking a motivated Chef Apprentice to join our Kitchen Team. You will work alongside experienced chefs, gaining hands-on experience in food preparation, cooking techniques, kitchen operations, and food safety standards while working towards your professional development goals.

We offer practical training across different kitchen sections, develop essential culinary skills, and a role in helping deliver exceptional dining experiences for our guests.

Qualifications

  • Genuine interest in cooking and hospitality.
  • Willingness to learn professional culinary skills.
  • Good communication and teamwork.

Responsibilities

  • Learn and assist with the preparation and cooking of food to hotel standards.
  • Support the kitchen team with mise en place and daily food preparation tasks.
  • Develop an understanding of different cooking methods, ingredients, and presentation techniques.
  • Maintain cleanliness and organisation of kitchen areas, equipment, and storage spaces.
  • Follow all food safety, hygiene, and health & safety procedures.
  • Assist with receiving, checking, and storing deliveries appropriately.
  • Work collaboratively with chefs and kitchen colleagues to support smooth service operations.
  • Learn how to minimise food waste and contribute to sustainable kitchen practices.
  • Participate in training activities and continuously develop knowledge and practical skills.
  • Demonstrate professionalism, reliability, and a commitment to personal growth throughout the apprenticeship programme.

Skills

Cooking interest
Willingness to learn
Teamwork
Communication
Adaptability

Job description

The Chelsea Harbour Hotel in London is seeking a motivated Chef Apprentice to join our Kitchen Team. You will work alongside experienced chefs, gaining hands-on experience in food preparation, cooking techniques, kitchen operations, and food safety standards while working towards your professional development goals.

We offer practical training across different kitchen sections, develop essential culinary skills, and a role in helping deliver exceptional dining experiences for our guests.

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