Chef Apprentice

Millennium Hotels and Resorts; Greater London; On-site; GBP 11,000 - 17,000; Full time

Benefits offered by this job

Pension Salary Sacrifice Scheme

Career Development and Regular Salary

Discounted Accommodation Worldwide

Complimentary Meals Prepared by Ourche

Life Assurance

Job summary

The Chelsea Harbour Hotel in London is seeking a motivated Chef Apprentice to join our Kitchen Team. You will work alongside experienced chefs, gaining hands-on experience in food preparation, cooking techniques, kitchen operations, and food safety standards while working towards your professional development goals.

We offer practical training across different kitchen sections, develop essential culinary skills, and a role in helping deliver exceptional dining experiences for our guests.

Qualifications

• Genuine interest in cooking and hospitality.
• Willingness to learn professional culinary skills.
• Good communication and teamwork.

Responsibilities

• Learn and assist with the preparation and cooking of food to hotel standards.
• Support the kitchen team with mise en place and daily food preparation tasks.
• Develop an understanding of different cooking methods, ingredients, and presentation techniques.
• Maintain cleanliness and organisation of kitchen areas, equipment, and storage spaces.
• Follow all food safety, hygiene, and health & safety procedures.
• Assist with receiving, checking, and storing deliveries appropriately.
• Work collaboratively with chefs and kitchen colleagues to support smooth service operations.
• Learn how to minimise food waste and contribute to sustainable kitchen practices.
• Participate in training activities and continuously develop knowledge and practical skills.
• Demonstrate professionalism, reliability, and a commitment to personal growth throughout the apprenticeship programme.

Skills

Cooking interest

Willingness to learn

Teamwork

Communication

Adaptability

Job description

Chef Apprentice

The Chelsea Harbour Hotel, London

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Chef Apprentice to join our talented Kitchen Team.

This is an exciting opportunity for someone passionate about food and hospitality who is eager to begin a professional culinary career. As a Chef Apprentice, you will work alongside experienced chefs, gaining hands‑on experience in food preparation, cooking techniques, kitchen operations, and food safety standards while working towards your professional development goals.

You will receive practical training across different kitchen sections, develop essential culinary skills, and play an important role in helping deliver exceptional dining experiences for our guests. This apprenticeship is ideal for individuals who are committed to learning, have a positive attitude, and are excited to grow within a luxury hospitality environment.

Working within a diverse, inclusive, and supportive culture, you will be part of a team that takes pride in its values of Personality, Passion, Respect, Working Together, and Creativity.

What We're Looking For

The ideal Chef Apprentice will have:

• A genuine interest in cooking, food preparation, and hospitality.
• A strong desire to learn and develop professional culinary skills.
• A positive attitude and willingness to take direction from experienced chefs.
• Good communication and teamwork skills.
• The ability to work in a fast‑paced environment.
• A commitment to maintaining high standards of hygiene and food safety.
• Excellent attention to detail and a passion for quality.
• Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
• Previous kitchen experience is beneficial but not essential, as full training will be provided.

Key Responsibilities

As a Chef Apprentice, you will:

• Learn and assist with the preparation and cooking of food to hotel standards.
• Support the kitchen team with mise en place and daily food preparation tasks.
• Develop an understanding of different cooking methods, ingredients, and presentation techniques.
• Maintain cleanliness and organisation of kitchen areas, equipment, and storage spaces.
• Follow all food safety, hygiene, and health & safety procedures.
• Assist with receiving, checking, and storing deliveries appropriately.
• Work collaboratively with chefs and kitchen colleagues to support smooth service operations.
• Learn how to minimise food waste and contribute to sustainable kitchen practices.
• Participate in training activities and continuously develop knowledge and practical skills.
• Demonstrate professionalism, reliability, and a commitment to personal growth throughout the apprenticeship programme.

Benefits

We offer an excellent benefits package, including:

• Social Events, Wellbeing and Team Activities
• Training and Development Opportunities
• Pension Salary Sacrifice Scheme
• Career Development and Regular Salary Reviews
• Interest-Free Season Ticket Loan Scheme
• One Paid Volunteer Day Per Year (in addition to annual leave)
• Complimentary Meals Prepared by Our Chefs
• Length of Service Holiday Reward Scheme
• Discounted Accommodation Worldwide
• 50% Discount in Food & Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

About Millennium Hotels & Resorts

Millennium Hotels & Resorts owns and operates a global portfolio of over 120 hotels worldwide. Our properties are grouped into distinctive collections including Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection, and The Biltmore Collection.

Joining The Chelsea Harbour Hotel means becoming part of an international hospitality company that offers genuine opportunities for learning, growth and career progression.

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where every colleague feels welcome, valued and empowered to reach their full potential. We are proud to be an equal opportunities employer.

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