Commis Chef - Luxury Hotel Kitchen, Growth & Training

Millennium Hotels - Lakefront Anchorage; Greater London; On-site; GBP 25,000 - 31,000; Full time

Benefits offered by this job

Social events

Training opportunities

Pension sacrifice

Career development

Volunteer day

Complimentary meals

Accommodation discounts

F&B discounts

Life assurance

Refer a friend

Job summary

The Chelsea Harbour Hotel in London is seeking a passionate Commis Chef to join our vibrant Kitchen Team. You will support chefs in preparing and delivering high-quality dishes while maintaining hygiene and presentation standards.

Ideal candidates have kitchen experience in hotels or restaurants, a genuine passion for food, and flexibility to work a full-time 40-hour week including evenings and weekends. Join us to develop culinary skills within a luxury hotel environment.

Qualifications

• Previous kitchen experience or culinary training within a hotel, restaurant, or similar environment.
• Passion for food and a desire to develop culinary skills.
• Good understanding of food hygiene and food safety practices.
• Ability to work effectively as part of a team in a fast-paced environment.
• Excellent communication skills and a positive attitude.
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays.
• Strong attention to detail and commitment to delivering high-quality food.

Responsibilities

• Assist chefs in preparing and cooking food items according to recipes and presentation standards.
• Support the preparation and organisation of mise en place for service.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Ensure all food preparation tasks are carried out in line with food safety and health & safety regulations.
• Receive and store deliveries, checking the quality and freshness of ingredients.
• Support the kitchen team during busy service periods to ensure smooth operations.
• Report any equipment issues or safety concerns to supervisors promptly.
• Contribute to a positive and collaborative working environment.

Skills

Kitchen experience

Team player

Food hygiene

Communication

Flexible shifts

Education

Culinary training

Job description

The Chelsea Harbour Hotel in London is seeking a passionate Commis Chef to join our vibrant Kitchen Team. You will support chefs in preparing and delivering high-quality dishes while maintaining hygiene and presentation standards.

Ideal candidates have kitchen experience in hotels or restaurants, a genuine passion for food, and flexibility to work a full-time 40-hour week including evenings and weekends. Join us to develop culinary skills within a luxury hotel environment.