Luxury Food & Beverage Manager – Champagne Bar Lead
Compass Group UK
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Benefits offered by this job
Job summary
Eurest in Glasgow is seeking an experienced Food & Beverage Manager to lead a premium Champagne Bar and high-end dining within a luxury retail setting. You will own day-to-day operation, drive guest experiences, and manage profitability at a sophisticated venue.
The role offers a leadership opportunity to deliver luxury service, develop a high-performing team, and maximise commercial performance with immediate interviews available.
Qualifications
- Proven experience managing a premium restaurant, bar, or hospitality operation.
- Strong P&L management experience.
- Demonstrable success in driving sales and profitability.
- Experience leading and developing hospitality teams
- Excellent knowledge of food, beverage, and premium service delivery
- Commercially focused with a hands-on leadership style
Responsibilities
- Full ownership of the venue's Profit & Loss account
- Driving revenue growth and achieving financial targets
- Leading, coaching, and developing the front-of-house team
- Delivering exceptional guest experiences and luxury service standards
- Managing labour costs, stock control, and operational efficiencies
- Developing sales initiatives and promotional activity
- Maintaining compliance, health & safety, and food safety standards
- Building strong relationships with stakeholders and brand partners
Skills
Job description
Eurest in Glasgow is seeking an experienced Food & Beverage Manager to lead a premium Champagne Bar and high-end dining within a luxury retail setting. You will own day-to-day operation, drive guest experiences, and manage profitability at a sophisticated venue.
The role offers a leadership opportunity to deliver luxury service, develop a high-performing team, and maximise commercial performance with immediate interviews available.
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