Luxury Fine-Dining Assistant Restaurant Manager

IHG Hotels & Resorts; Greater London; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Service charge

31 days holiday

Wagestream

Life insurance

Free meals on duty

Leadership programs

Hotel & restaurant discounts

F&B discounts

Exclusive local discounts

Job summary

InterContinental London Park Lane, part of the IHG Hotels & Resorts family, is seeking an Assistant Restaurant Manager for Theo Randall’s Cucina Italiana. This luxury role focuses on supporting a high‑calibre dining operation in Mayfair, delivering personalised service and developing a talented team.

You will lead service, coach staff, manage costs and collaborate with the culinary team to uphold Michelin‑style standards, while driving guest satisfaction and revenue.

Qualifications

• Minimum 3–5 years in luxury or fine dining environments.
• At least 2 years in a supervisory or Assistant Restaurant Manager role.
• Experience in a five‑star hotel or internationally recognised luxury brand.
• Strong leadership and people development skills.
• Excellent communication, organisation and problem‑solving abilities.
• Food safety certification is essential.
• WSET or similar wine qualification is desirable.
• Knowledge of Italian cuisine or language is advantageous.

Responsibilities

• Lead by example to deliver luxury service across all shifts.
• Support daily operation of the fine dining restaurant for a seamless service.
• Coach and develop the restaurant team, fostering excellence and teamwork.
• Build relationships with guests and tailor dining experiences to preferences.
• Collaborate with Chef Theo Randall and hotel colleagues to ensure seamless service.
• Maintain high presentation, cleanliness and attention to detail."
• Assist with labour management, stock control, scheduling and cost controls.
• Drive revenue through product knowledge, upselling and wine recommendations.
• Ensure compliance with food safety, health & safety and luxury brand standards.
• Take ownership of the restaurant in the Restaurant Manager's absence.

Skills

Luxury service

Team leadership

Cost management

Wine knowledge

Food safety

Communication skills

Problem solving

Job description

InterContinental London Park Lane, part of the IHG Hotels & Resorts family, is seeking an Assistant Restaurant Manager for Theo Randall’s Cucina Italiana. This luxury role focuses on supporting a high‑calibre dining operation in Mayfair, delivering personalised service and developing a talented team.

You will lead service, coach staff, manage costs and collaborate with the culinary team to uphold Michelin‑style standards, while driving guest satisfaction and revenue.