Luxury F&B Server – Premier Dining Experience

Four Seasons Hotels Ltd; England; Presencial; GBP 21.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training program

Employee travel

Dental care

Staff meals

Shuttle bus

Uniform cleaning

Employee events

Salary advance

Recognition programs

Descripción de la vacante

Four Seasons Hotel Hampshire, nestled in the Hampshire countryside, invites applications for a Food & Beverage Server at Wild Carrot, our signature restaurant.

You will deliver warm, personalised service, develop menu knowledge, and work with a skilled team to ensure memorable dining experiences in a luxury setting.

Candidates should have hospitality experience and flexibility to work evenings, weekends, and holidays; UK right to work required.

Formación

• Previous experience in a restaurant, bar, hotel, or hospitality environment.
• Excellent communication and interpersonal skills.
• Positive attitude and ability to build rapport with guests and colleagues.
• Strong attention to detail and commitment to high standards.
• Team-oriented with willingness to learn and develop.

Responsabilidades

• Deliver exceptional food and beverage service to guests in Wild Carrot.
• Develop knowledge of menus, beverages, ingredients, and specials.
• Take orders accurately and efficiently while maintaining Four Seasons standards.
• Serve food and drinks professionally and promptly.
• Anticipate guest needs and provide personalised experiences.
• Maintain cleanliness and presentation throughout the restaurant.
• Support setup and breakdown of service periods.
• Collaborate with kitchen and F&B team for seamless service.

Conocimientos

Hospitality experience

Communication skills

Interpersonal skills

Attention to detail

Teamwork

Descripción del empleo

Four Seasons Hotel Hampshire, nestled in the Hampshire countryside, invites applications for a Food & Beverage Server at Wild Carrot, our signature restaurant.

You will deliver warm, personalised service, develop menu knowledge, and work with a skilled team to ensure memorable dining experiences in a luxury setting.

Candidates should have hospitality experience and flexibility to work evenings, weekends, and holidays; UK right to work required.