Luxury F&B Manager — Lead Multi-Outlet Service

Exclusive Hotels; Bagshot; On-site; GBP 45,000 - 60,000; Full time

Benefits offered by this job

Service charge

Hotel stays discount

50% F&B discount

Free meals on duty

Gym access

Free parking

Employee assistance programme

Hospitality discounts

Training & progression

Job summary

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is one of the UK's leading luxury hotels and spas renowned for exceptional service and dining. As Food & Beverage Manager, you will lead multiple teams across our restaurants, bars, banqueting and spa dining, driving guest experiences, service standards and profitable delivery.

You will mentor managers, develop talent, uphold sustainability and B Corp values, and partner with culinary and hotel leadership to deliver memorable

Qualifications

• Significant F&B management experience in luxury hotels or premium venues.
• Excellent leadership and people development skills.
• Strong commercial awareness with budgets and profitability.

Responsibilities

• Provide inspirational leadership across F&B operations, motivating teams to perform at their best.
• Drive service standards across restaurants, bars, banqueting and spa dining.
• Lead, coach and develop managers and team members to build future talent.
• Collaborate with culinary and hotel leadership to deliver exceptional guest experiences.
• Oversee planning, labour management and department performance to maximise profitability.
• Ensure brand standards and attention to detail across all outlets.
• Foster a culture of hospitality, accountability and continuous improvement.
• Support sustainability commitments and responsible sourcing.

Skills

Leadership

Multi-outlet ops

Guest service

Job description

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is one of the UK's leading luxury hotels and spas renowned for exceptional service and dining. As Food & Beverage Manager, you will lead multiple teams across our restaurants, bars, banqueting and spa dining, driving guest experiences, service standards and profitable delivery.

You will mentor managers, develop talent, uphold sustainability and B Corp values, and partner with culinary and hotel leadership to deliver memorable