Luxury F&B Leader – Hotel, Bar & Events

Focus Hotels Management Limited; Southam CP; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Ongoing training and development

20 days annual leave + Bank Holidays

Job summary

Dallas Burston Polo Club in Warwickshire blends luxury hospitality with world-class equestrian facilities, offering dining, events and accommodation.

As Food and Beverage Manager, you will lead daily operations of the Hotel Restaurant, Bar outlets and conference spaces, upholding high service standards, managing departmental costs, and collaborating with the wider hotel team to deliver exceptional guest experiences on every shift.

Qualifications

• Proven leadership in Food & Beverage management or senior leadership roles.
• Experience managing teams, rosters, and service delivery in a busy hotel environment.
• Strong focus on guest experience and collaborative working with kitchen and operations.

Responsibilities

• Maintain service standards and guest experience across restaurant, bar outlets, and conference spaces.
• Lead weekly staff briefings and ensure clear communication within the team.
• Manage cost controls and budgeting, supporting the wider hotel team.
• Oversee rosters, training, coaching, and regular staff development.
• Ensure safety, hygiene, and cleanliness standards throughout outlets.
• Promote cross-selling and maintain high level of guest engagement.

Job description

Dallas Burston Polo Club in Warwickshire blends luxury hospitality with world-class equestrian facilities, offering dining, events and accommodation.

As Food and Beverage Manager, you will lead daily operations of the Hotel Restaurant, Bar outlets and conference spaces, upholding high service standards, managing departmental costs, and collaborating with the wider hotel team to deliver exceptional guest experiences on every shift.