Luxury Bar Specialist — Cocktails, Service & Perks

Recruit Genie; England; Remote; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Learning & Development platform access

Health & Wellbeing platform access

Health care cash plans (GP access)

Staff discounts on food & drink, spa,

Free staff meals and parking

Refer a Friend scheme (£1,000)

Job summary

Sopwell House, a luxurious Georgian country house hotel in Hertfordshire, is seeking a Bartender for a full-time role. Join a family-owned property delivering timeless elegance and modern comfort with a warm, professional service ethos.

You will craft cocktails and beverages, maintain a pristine bar, and collaborate with front-of-house and kitchen teams to ensure seamless, guest-focused service. Availability for evenings and weekends is expected.

Qualifications

• Experience in Food & Beverage service, preferably luxury hospitality.
• Strong barista and bartending skills.
• Excellent communication and guest service mindset.

Responsibilities

• Deliver exceptional, friendly, and professional service to all guests.
• Craft and serve high-quality drinks, including cocktails, wines, and spirits.
• Maintain a clean, organised, and well-stocked bar at all times.
• Provide knowledgeable recommendations to guests on beverages.
• Uphold Sopwell House’s standards of luxury and hospitality.
• Work closely with the front-of-house and kitchen teams to ensure smooth service.
• Help create a warm, welcoming, and memorable atmosphere.
• Be available for evening and weekend shifts as required.

Skills

Food & Beverage experience

Barista skills

Bartending skills

Guest experience

Communication skills

Teamwork

Job description

Sopwell House, a luxurious Georgian country house hotel in Hertfordshire, is seeking a Bartender for a full-time role. Join a family-owned property delivering timeless elegance and modern comfort with a warm, professional service ethos.

You will craft cocktails and beverages, maintain a pristine bar, and collaborate with front-of-house and kitchen teams to ensure seamless, guest-focused service. Availability for evenings and weekends is expected.