Luxury Bar Operations Lead – Assistant Bar Manager

Stafffinders; Ayr; On-site; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Subsidised staff accommodation

Meal on duty

Uniforms provided (laundered)

Employee Assistance Programme

Training & Apprenticeship programmes

Discounts at outlets and golf shop

Resort Facilities: Spa, Gym, Golf

Job summary

Stafffinders is seeking an experienced Assistant Bar Manager for a prestigious hospitality venue in South Ayrshire. You will support day-to-day management of a busy bar, lead and develop the bar team, and ensure exceptional guest service and premium drinks.

The role requires bar management experience, cocktails, mixology, wine and spirits, stock control and F&B operations. You will uphold brand standards, train staff and contribute to a luxury guest experience.

Qualifications

• Previous supervisory hospitality experience.
• Strong knowledge of Food & Beverage service and brand standards.
• Understanding of food hygiene and sanitation.
• Excellent communication and leadership skills.
• Fluency in English; eligibility to live and work in the UK.

Responsibilities

• Manage workload distribution across the team.
• Lead by example to maintain high performance and brand standards.
• Assist guests with menu choices and recommendations.
• Support profitability and productivity across F&B operations.
• Communicate and implement the F&B strategy.
• Manage inventory and yield in line with budgets.
• Support the Food & Beverage Services Manager.
• Maintain exceptional guest service standards.

Skills

Supervisory experience

Leadership skills

English fluency

F&B knowledge

Calm under pressure

Job description

Stafffinders is seeking an experienced Assistant Bar Manager for a prestigious hospitality venue in South Ayrshire. You will support day-to-day management of a busy bar, lead and develop the bar team, and ensure exceptional guest service and premium drinks.

The role requires bar management experience, cocktails, mixology, wine and spirits, stock control and F&B operations. You will uphold brand standards, train staff and contribute to a luxury guest experience.