Luxury Banquet Manager - Elite Events Lead

FAENA; Blandford Forum; Sur place; GBP 42 000 - 62 000; Plein temps

Résumé du poste

FAENA Culture in Blandford Forum seeks a Banquet Manager to plan, coordinate and supervise all banquet and event operations, ensuring exceptional guest experiences. You will lead banquet staff, coordinate with kitchen and service teams, and manage setups, timelines, and budgets.

Ideal candidates bring 2–5 years in banquet/hospitality management, strong leadership, and excellent customer service. Flexibility for evenings and weekends is required in this luxury hospitality role.

Qualifications

• Bachelor’s degree preferred in hospitality management or related field.
• 2–5 years in banquet, catering, or hospitality management.
• Strong leadership and team management skills required.
• Experience with event management software is a plus.
• Wine knowledge and alcohol awareness training beneficial.

Responsabilités

• Plan, coordinate, and supervise all banquet and event operations to ensure guest satisfaction.
• Lead banquet staff and oversee event setups, coordinating with kitchen and service teams.
• Review BEOs, manage schedules, and ensure compliance with standards and budgets.
• Conduct pre-event meetings and communicate service needs to staff.
• Monitor service quality, guest reactions, and post-event breakdowns.
• Control inventory and costs, and work with vendors as needed.
• Ensure health, safety, and sanitation compliance across functions.

Connaissances

Leadership

Event planning

Customer service

Budget & cost control

Time management

Attention to detail

Formation

Bachelor’s degree in hospitality management or related field

Outils

ADP

BirchStreet

MICROS

Oracle

OnTrack

Description du poste

FAENA Culture in Blandford Forum seeks a Banquet Manager to plan, coordinate and supervise all banquet and event operations, ensuring exceptional guest experiences. You will lead banquet staff, coordinate with kitchen and service teams, and manage setups, timelines, and budgets.

Ideal candidates bring 2–5 years in banquet/hospitality management, strong leadership, and excellent customer service. Flexibility for evenings and weekends is required in this luxury hospitality role.