Banqueting Sous Chef — Lead & Craft Luxury Event Menus

The Belfry; Sutton Coldfield; Ibrido; GBP 38.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free parking

Subsidised taxi service

Complimentary meals during shifts

Discounted gym memberships

Cycle2Work

Descrizione del lavoro

The Belfry Hotel & Resort in the Midlands is seeking a Banqueting Sous Chef to lead the kitchen team during events, training staff and delivering our banqueting menus with flair. You will manage sections, uphold safety standards, and collaborate with the head chef on menus.

The role emphasizes team development, fast service, and continuous improvement, with competitive pay and strong opportunities for progression within our renowned resort.

Competenze

• Experience in a fast-paced kitchen, ideally with banqueting or event catering exposure.
• Background as a Sous Chef or similar role in a hotel or large kitchen.
• Strong communication skills with teamwork focus.
• Good organisational abilities and ability to work under pressure.
• Passionate about quality food and eager to grow in a culinary career.
• Proactive attitude with willingness to contribute ideas and improve processes.

Mansioni

• Set up and prepare menu items for service based on hotel occupancy.
• Cook and deliver high-quality dishes using locally sourced ingredients.
• Ensure a safe and compliant kitchen environment.
• Run a section of the kitchen during busy service and support teammates for fast, accurate delivery.
• Manage, train and develop team members.
• Take opportunities to order stock, write menus with head chef, and help implement ideas.

Conoscenze

Fast-paced kitchen

Sous Chef background

Communication skills

Organisational skills

Culinary passion

Proactive mindset

Descrizione del lavoro

The Belfry Hotel & Resort in the Midlands is seeking a Banqueting Sous Chef to lead the kitchen team during events, training staff and delivering our banqueting menus with flair. You will manage sections, uphold safety standards, and collaborate with the head chef on menus.

The role emphasizes team development, fast service, and continuous improvement, with competitive pay and strong opportunities for progression within our renowned resort.