Luxury Bakery Pastry Chef — High-Volume Production

L'Eto Group; Greater London; On-site; GBP 30,000 - 32,000; Full time

Benefits offered by this job

Bonus opportunities

TRONC scheme

Job summary

L’ETO Group in the United Kingdom is seeking a hands-on Baker to join our pastry team. This role offers a 45-hour week with a salary of £30,000–£32,000, reflecting the high-volume luxury production we pride ourselves on.

You will follow recipes, produce a wide range of breads and pastries, uphold quality standards, and work closely with bakery leadership to ensure consistency across our stores and cafés. Opportunity for growth within a multinational, dynamic brand with ongoing training and

Qualifications

• Minimum 2 years in a pastry kitchen or bakery as a baker or pastry chef
• Experience in high-volume food production
• Experience with luxury food products

Responsibilities

• Following recipes to create pastries, cookies and other baked goods
• Preparing a wide variety of breads, pastries, and sweet goods
• Producing high volumes of products
• Ensuring quality standards and supporting daily bread production
• Taking on instructions from bakery leadership and advising on decorations, sizes and packaging
• Maintaining cleanliness and kitchen organization per food safety regulations

Skills

Baking skills

Pastry expertise

High volume production

Education

Food Hygiene Certification

Job description

L’ETO Group in the United Kingdom is seeking a hands-on Baker to join our pastry team. This role offers a 45-hour week with a salary of £30,000–£32,000, reflecting the high-volume luxury production we pride ourselves on.

You will follow recipes, produce a wide range of breads and pastries, uphold quality standards, and work closely with bakery leadership to ensure consistency across our stores and cafés. Opportunity for growth within a multinational, dynamic brand with ongoing training and