Pastry Baker – Luxury Hotel Bakery Lead

Maybourne Hotel Group; Greater London; On-site; GBP 30,000 - 52,000; Full time

Benefits offered by this job

Pension Scheme

Holiday Trading

Travel Season Ticket Loans

Discount across Maybourne properties

Birthday day off

Job summary

The Berkeley, part of the Maybourne Hotel Group in London, invites you to join its renowned bakery team. You will contribute to crafting bread and bakery items, participate in menu planning, and uphold exceptional cleanliness and quality across the Bakery Kitchen.

Working alongside the Executive Pastry Chef/Head Baker, you will help maintain outstanding service standards and support the hotel’s commitment to exceptional guest experiences.

Responsibilities

• In conjunction with the Executive Pastry Chef/Head Baker produce all bread etc products needed by the hotel. Also plan menus, recipes and test samples.
• Be responsible for the production of breakfast bread products and the like in the Bakery.
• Ensure that high standards of cleanliness are maintained in all areas of the Bakery Kitchen such as machinery, small kitchen equipment, floors and fridges etc.
• Supervise and correct if necessary, cooking standards; to maintain a high quality of food and service on a daily basis.
• Inspect daily all fresh food received to ensure the quality is maintained.
• Contribute to maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times.

Job description

The Berkeley, part of the Maybourne Hotel Group in London, invites you to join its renowned bakery team. You will contribute to crafting bread and bakery items, participate in menu planning, and uphold exceptional cleanliness and quality across the Bakery Kitchen.

Working alongside the Executive Pastry Chef/Head Baker, you will help maintain outstanding service standards and support the hotel’s commitment to exceptional guest experiences.