Lead Pastry Sous Chef — Dynamic Kitchen Leader

L'ETO, Pastry Kitchen; Greater London; On-site; GBP 36,000 - 46,000; Full time

Benefits offered by this job

Shift discount

Off-shift discount

Job summary

L’ETO Group in London is seeking a hands-on Chef De Cuisine to lead pastry operations and drive performance across the kitchen. You will manage a team, own day-to-day service, and ensure consistent quality across all pastry offerings.

We value long-term development; 2-5 years in a leadership kitchen role and at least 2 years as a sous chef are essential. This is a walk-in style, no bookings, with attractive staff discounts and a clear path to progression.

Qualifications

• Must have held a leadership role in a kitchen for 2–5 years.
• At least 2 years working as a sous chef.

Responsibilities

• Lead pastry operations with strong team leadership.
• Oversee day-to-day kitchen activities from prep to service.
• Drive commercial performance and maintain high quality standards.

Skills

Leadership

Sous Chef Experience

Job description

L’ETO Group in London is seeking a hands-on Chef De Cuisine to lead pastry operations and drive performance across the kitchen. You will manage a team, own day-to-day service, and ensure consistent quality across all pastry offerings.

We value long-term development; 2-5 years in a leadership kitchen role and at least 2 years as a sous chef are essential. This is a walk-in style, no bookings, with attractive staff discounts and a clear path to progression.