Luxury Airline Kitchen Chef de Partie — On‑Site Role + Training

DO & CO Airline Catering; Hatton; Presencial; GBP 31.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-site role

Refer a friend

Free meals

In-house training

Career development

International opportunities

Descripción de la vacante

DO & CO Airline Catering near Heathrow Airport is seeking a talented Chef de Partie to join our production kitchen team. You will deliver high-quality meals for airline clients and uphold our standards in a fast-paced environment.

The role reports to the Sous Chef and involves training junior staff and maintaining clean, efficient work areas. We require 3+ years in a kitchen, a culinary diploma, strong food safety knowledge, and flexibility for early shifts, weekends and holidays.

Formación

• 3+ years’ experience in a kitchen environment.
• Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Ability to work collaboratively within a team and communicate effectively with colleagues.
• The capability to work safely, efficiently, and neatly.
• Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
• Passion for culinary excellence and a keen eye for detail.

Responsabilidades

• Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
• Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
• Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
• Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
• Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
• Assist in implementing cost control measures to minimize waste and maximize efficiency.
• Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
• Ensure compliance with health and safety regulations, including proper handling and storage of food products.
• Assist the Sous Chef or Head Chef in day-to-day duties.
• Delegate responsibilities to helpers or other assistants in larger kitchen settings.
• Maintain essential knife skills and a sound knowledge of cooking techniques.

Conocimientos

Chef de Partie experience

High-volume kitchen

Airline catering

Team collaboration

Educación

Culinary diploma or equivalent

Descripción del empleo

DO & CO Airline Catering near Heathrow Airport is seeking a talented Chef de Partie to join our production kitchen team. You will deliver high-quality meals for airline clients and uphold our standards in a fast-paced environment.

The role reports to the Sous Chef and involves training junior staff and maintaining clean, efficient work areas. We require 3+ years in a kitchen, a culinary diploma, strong food safety knowledge, and flexibility for early shifts, weekends and holidays.