Lux Chef de Partie — Growth & 39h Week

Mandarin Oriental Hotel Group Limited; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie for The Aubrey team. The successful candidate will manage food handling and kitchen operations while ensuring team cohesion. Ideal candidates will have prior experience in high-end culinary environments, possess strong hygiene knowledge, and demonstrate flexibility in shift patterns. This role offers various benefits including health programs, retirement plans, and discounts.

Benefits

Health benefits and wellness programmes

Complimentary hotel stays

50% discount on food and beverage

Increased holiday entitlement

Free meals on duty

Recruitment referral bonus

Qualifications

• Experience ideally within a Luxury Hotel or Japanese restaurant environment.
• Ability to handle food in accordance with health and hygiene procedures.
• Flexibility for varying shifts including weekends and bank holidays.

Responsibilities

• Ensure proper handling of all food items.
• Co-ordinate team members to ensure cohesive operation.
• Check and supervise kitchen operations.
• Work closely with other chefs on daily matters.
• Participate in receiving and checking incoming goods.

Skills

Previous kitchen experience

Team coordination

Food hygiene knowledge

Job description

A luxury hotel in London is seeking a Chef de Partie for The Aubrey team. The successful candidate will manage food handling and kitchen operations while ensuring team cohesion. Ideal candidates will have prior experience in high-end culinary environments, possess strong hygiene knowledge, and demonstrate flexibility in shift patterns. This role offers various benefits including health programs, retirement plans, and discounts.