London Kitchen Manager: Lead a Dynamic Pub Kitchen Team

Slug and Lettuce; Greater London; On-site; GBP 35,000 - 38,000; Full time

Benefits offered by this job

Annual Bonus Scheme

Dental Insurance discounts

Reward Card via MiXR app (25% off)

Pay early access via Stream

Stonegate Xtra discounts and offers

Discounts at David Lloyd and PureGym

Refer A Friend incentive up to £1000

Learning & Development programmes

Job summary

Slug And Lettuce Westminster in London is seeking a skilled Kitchen Manager or Kitchen Team Leader to shape kitchen operations, maintain high standards, and develop the kitchen team. You will lead, onboard, ensure hygiene and safety, manage schedules, monitor stock, and drive growth through collaboration with front-of-house.

The role is based in Westminster, with a salary of £34,500 to £38,000 per year. This is a permanent, full-time position.

Qualifications

• Proven ability to coach and mentor a kitchen team.
• Strong knowledge of food preparation and kitchen standards.
• Up-to-date COSHH, Food Safety, H&S and related legal knowledge.

Responsibilities

• Hiring and onboarding of new team members in an inclusive and welcoming manner.
• Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
• Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
• Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
• Conducting regular stock checks to ensure cost management and meet performance goals.
• Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.

Skills

Team coaching

Food knowledge

COSHH/food safety knowledge

Job description

Slug And Lettuce Westminster in London is seeking a skilled Kitchen Manager or Kitchen Team Leader to shape kitchen operations, maintain high standards, and develop the kitchen team. You will lead, onboard, ensure hygiene and safety, manage schedules, monitor stock, and drive growth through collaboration with front-of-house.

The role is based in Westminster, with a salary of £34,500 to £38,000 per year. This is a permanent, full-time position.