Live-In Head Chef – Lead a Dynamic Kitchen & Team

Marston's; Ashford; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Performance related bonus

30% off at pubs/restaurants/hotels

Reliable hours contract

Flexible and part-time hours available

DNA app-based training & progression

Access to Licensed Trade Charity

Health Screening Discounts

Job summary

Marston’s is seeking a Live‑In Head Chef to lead and inspire our kitchen team across a pub environment. You will drive consistency in food quality, hygiene, and guest experience while shaping menus and standards.

A hands‑on leader, you will motivate your team to deliver memorable dining experiences that reflect our values and guest expectations. You’ll step up from a Sous/Second Chef role or bring equivalent Head Chef experience, with a focus on safety, speed, and teamwork, and you’ll have the

Qualifications

• Experience as Kitchen Manager/Head Chef or ready to step up from Sous/Second Chef.

Responsibilities

• Ensure all food and hygiene standards are consistently met.
• Create buzz in the kitchen with a positive attitude.
• Achieve high standards and ensure safety, quality and speed targets are met.
• Maintain clear communication with kitchen and pub team.
• Take pride in the meals produced by you and your team.

Skills

Team leadership

Food hygiene

Quality standards

Communication

Job description

Marston’s is seeking a Live‑In Head Chef to lead and inspire our kitchen team across a pub environment. You will drive consistency in food quality, hygiene, and guest experience while shaping menus and standards.

A hands‑on leader, you will motivate your team to deliver memorable dining experiences that reflect our values and guest expectations. You’ll step up from a Sous/Second Chef role or bring equivalent Head Chef experience, with a focus on safety, speed, and teamwork, and you’ll have the