Head Chef: Lead a Dynamic, High-Impact Kitchen

Marston's; Chesterfield; Remote; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Health screening discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Career progression (DNA)

Job summary

Marston's is seeking a Head Chef to lead our kitchen teams across pubs in the UK. You will set the standard, drive food quality, and build a motivated team in a busy service environment.

You’ll ensure hygiene and safety compliance, create memorable dishes, and work with the pub management team to deliver exceptional guest experiences. Ambition to progress within Marston's is welcomed.

Qualifications

• Experience as Head Chef or Kitchen Manager in pubs/restaurants.
• Proven ability to lead a kitchen team to high standards.
• Strong hygiene and food safety knowledge.

Responsibilities

• Ensure all food and hygiene standards are met.
• Lead a motivated kitchen team and create buzz.
• Maintain high standards of food quality and service speed.
• Communicate clearly with kitchen and pub team.
• Take pride in meals produced by your team.

Skills

Team leadership

Food hygiene

Quality standards

Communication

Guest experience

Job description

Marston's is seeking a Head Chef to lead our kitchen teams across pubs in the UK. You will set the standard, drive food quality, and build a motivated team in a busy service environment.

You’ll ensure hygiene and safety compliance, create memorable dishes, and work with the pub management team to deliver exceptional guest experiences. Ambition to progress within Marston's is welcomed.