Line Leader

TN United Kingdom; Redditch; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Cell Leader to oversee a production line. This role is crucial for ensuring compliance with food safety, product quality, and health & safety standards while leading a motivated team. You will be responsible for assigning tasks, conducting audits, and resolving issues to maintain operational efficiency. If you thrive in a fast-paced environment and are committed to upholding high standards, this is an exciting opportunity to make a significant impact in a dynamic setting. Join a company that values safety, quality, and integrity in all aspects of its operations.

Qualifications

• Experience in managing a production line and leading a team.
• Fluent in English for effective communication.

Responsibilities

• Manage production line and ensure compliance with safety standards.
• Conduct audits and maintain hygiene and quality checks.

Skills

Team Leadership

Food Safety Compliance

Quality Control

Problem Solving

Communication Skills

Education

Food Safety Level 2

GMP Training

Tools

C Fresh App

Job description

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*Working in temperature between 4C and 8C, wearing required PPE (wellingtons, hair net, beard snood) *

*Prohibited on site (jewellery, painted or fake nails, fake eyelashes, heavy makeup, piercings) *

Job Summary

The Cell Leader manages a production line and leads a team to ensure compliance with food safety, product quality, and health & safety standards.

General:

• Follow company training, work instructions, and SOPs.
• Maintain hygiene, housekeeping, and Health & Safety regulations.
• Report food safety, quality, or health & safety issues.
• Log accidents and safety concerns via the C Fresh App.
• Use equipment correctly and report defects.
• Conduct quality checks on product integrity.

Role-Specific:

• Assign tasks and provide instructions to team members.
• Monitor GMP, food safety, brand integrity, and safety compliance.
• Resolve local issues and escalate when necessary.
• Conduct weekly food safety audits.
• Complete paperwork accurately.
• Troubleshoot machine breakdowns and contact engineering when required.
• Report issues efficiently to the Zone Leader.
• Motivate team members to meet targets.
• Communicate delays, shortages, and equipment issues.
• Suggest and implement process improvements.
• Support new product, recipe, and process introductions.

Key Accountabilities & Performance Metrics

• Maintain GMP score >85%
• Ensure accurate completion of paperwork and CCP checks.
• Minimize waste and product giveaway.
• Report Health & Safety concerns.
• Uphold food safety, product quality, and brand integrity.

Qualifications & Experience

Onsite training provided:

• Induction, GMP, Site Allergen & Brand Integrity Controls
• Organic Controls, Traceability & Record Keeping
• ASC/MSC Awareness, Fire Safety, Food Safety Level 2
• Happy to work in a cold environment working at between 5 & 8 degrees C (Essential)

Language Requirement:

• Fluent English (reading, writing, speaking) required.

Core Values & Behaviors

• Safety First: Report concerns and hazards.
• Food Safety & Quality: Prioritize product integrity.
• Integrity: Follow company rules and procedures.
• Transparency: Communicate openly.