Line Chef

TN United Kingdom; Warwick; On-site; GBP 23,000 - 27,000; Full time

Job summary

An established industry player is seeking a dedicated Line Chef to join their team at a prestigious hotel. In this role, you'll be responsible for preparing delicious menu items while ensuring the highest standards of food safety and quality. You'll work closely with the Kitchen Manager and contribute to a collaborative environment focused on service excellence. With opportunities for career development and a range of employee benefits, this position is perfect for those looking to grow in the culinary field. If you have a passion for cooking and a commitment to excellence, this is the opportunity for you.

Benefits

Annual Conference Event and Awards

Career development opportunities

Discounts across major retailers

Employee hotel discounts worldwide

50% off food and beverages

24/7 Employee Assistance Line

Unlimited access to leisure facilities

Qualifications

• Experience as a Line Chef or similar role is required.
• Excellent knowledge of cooking methods and ingredients.

Responsibilities

• Cooking food items according to recipes and standards.
• Managing wastage through correct product measurement.
• Adhering to kitchen SOPs at all times.

Skills

Cooking methods

Food safety

Ingredient knowledge

Kitchen SOPs

Education

Basic Food Safety Certification

Job description

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Line Chef Position at Holiday Inn Leamington Spa-Warwick

Our Line Chefs are responsible for producing all menu items efficiently and consistently. This role reports directly to the Kitchen Manager and is part of a team based at our hotel in Holiday Inn Leamington Spa-Warwick (CV34 6RJ).

Line Chef duties include:

1. Cooking food items by grilling, frying, sautéing, and other methods according to recipes and standards.
2. Facilitating special requests from guests.
3. Managing wastage through correct product measurement.
4. Adhering to all kitchen SOPs at all times.
5. Setting up and stocking food items and supplies.

Beyond cooking, you'll represent our company values and ensure service excellence remains our top priority.

Other titles for this role may include Prep Cook, Line Cook, Commis Chef, or Chef de Partie.

Full details of the role will be discussed with shortlisted candidates. To learn more before applying, contact our resourcing team at [emailprotected].

Benefits:

• Annual Conference Event and Awards
• Career development opportunities and support for personal growth
• Discounts across major retailers, restaurants, and events
• Employee, Family, and Friends hotel discounts worldwide
• 50% off food and beverages during hotel stays
• 24/7 Employee Assistance Line for mental health, wellbeing, financial, and legal support
• Unlimited access to leisure facilities (gym, pool, steam rooms)

What you’ll bring:

An ideal candidate will have excellent knowledge of cooking methods, ingredients, equipment, and procedures. Experience as a Line Chef, Restaurant Cook, or Prep Cook is required. Familiarity with industry best practices and Basic Food Safety is essential.

Next steps:

A member of our team will contact you to schedule a 15-minute chat to discuss the role and your skills. Successful candidates will then meet with the Business Excellence Manager or Kitchen Manager.