Line Cook / Junior Chef de Partie - Takeaway

Center Parcs

Warminster

On-site

GBP 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Free day passes
Discounts on breaks and in shops/rests
Bonus scheme
Career development
Supportive, friendly team

Job summary

Center Parcs Longleat Forest is seeking a Line Cook / Junior Chef de Partie for the Takeaway team. You will prepare, cook and present menu items to high standards, supervise Kitchen Assistants and support operations when the Kitchen Manager is absent.

You’ll work evenings and weekends, with shifts from 2pm to 10pm on a full-time contract and a guaranteed minimum of 150 hours over a 4-week period, plus opportunities for development and recognition rewards.

Qualifications

  • Experience as a Kitchen Assistant is desirable.
  • Ability to maintain high standards of food presentation and cleanliness.
  • Friendly, cheerful, and proactive approach in a busy kitchen.

Responsibilities

  • Prepare and present dishes to high standards, ensuring guest satisfaction.
  • Maintain kitchen cleanliness and comply with food safety and legal requirements.
  • Manage stock, portion control and minimise food waste to meet cost targets.
  • Support menu development and assist Kitchen Managers with procedures and standards.

Skills

Kitchen teamwork
Customer service oriented
Relationship building

Tools

Food safety knowledge

Job description

Line Cook / Junior Chef de Partie – Takeaway – Longleat Forest | £14.40 per hour

Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation.

We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

What you'll be doing
  • Prepare and present dishes to high standards, ensuring guest satisfaction
  • Maintain kitchen cleanliness and comply with food safety and legal requirements
  • Manage stock, portion control and minimise food waste to meet cost targets
  • Support menu development and assist Kitchen Managers with procedures and standards
What's in it for you
  • Free day passes and access to leisure facilities (including the spa)
  • Discounts on breaks and in our shops and restaurants
  • Bonus scheme and recognition rewards
  • A supportive, friendly team
  • Career development and in-role training
Your working hours
  • Restaurant Runner is open 7 days a week from 4:30pm to 9:30pm
  • Full-time contract, with shifts falling between 2pm and 10pm
  • You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period.
  • You may be asked to work additional hours in line with operational requirements.
  • This role includes evenings, weekends and bank holidays.
About you
  • Ability to build relationships with colleagues
  • Kitchen Assistant experience
  • Naturally cheerful, patient and friendly
Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.

Working here

Longleat Forest (BA12 7PU).

Closing date

14th August 2026

At Center Parcs, everyone's welcome.

We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.

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