Line Cook / Junior Chef de Partie – Indian Kitchen Perks

Center Parcs; Warminster; On-site; GBP 170,000 - 243,000; Full time

Benefits offered by this job

Free day passes

Leisure facilities access (spa)

Discounts on breaks and shops/restos

Bonus scheme

Supportive, friendly team

Career development and in-role培训

Job summary

Center Parcs’ Rajinda Pradesh at Longleat Forest is recruiting a Line Cook / Junior Chef de Partie to create vibrant Indian dishes. This is a full-time contract with shifts between 2:30pm and 10:30pm and a guaranteed minimum of 150 hours over a 4-week period.

You will prepare dishes to high standards, help with stock control and cost targets, and support menu development. The role offers £13.86 per hour plus an average of £3.97 per hour in tips, plus benefits such as leisure access, discounts,

Qualifications

• Kitchen Assistant experience.
• Ability to build relationships with colleagues.
• Naturally cheerful, patient and friendly.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

Skills

Kitchen experience

People skills

Job description

Center Parcs’ Rajinda Pradesh at Longleat Forest is recruiting a Line Cook / Junior Chef de Partie to create vibrant Indian dishes. This is a full-time contract with shifts between 2:30pm and 10:30pm and a guaranteed minimum of 150 hours over a 4-week period.

You will prepare dishes to high standards, help with stock control and cost targets, and support menu development. The role offers £13.86 per hour plus an average of £3.97 per hour in tips, plus benefits such as leisure access, discounts,