Line Cook / Junior Chef de Partie - Takeaway

Center Parcs; Brougham; On-site; GBP 170,000 - 243,000; Full time

Benefits offered by this job

Free day passes

Discounts on breaks

Bonus scheme

Supportive team

Career development

Job summary

Center Parcs is hiring a Line Cook / Junior Chef de Partie for our Restaurant Runner team at Whinfell Forest. You will prepare, cook and present menu items to high standards while supervising Kitchen Assistants and standing in for the Kitchen Manager when needed.

Shifts are 1:30pm–11:00pm with a guaranteed 150 hours over 4 weeks. Evening and weekend work is required. We offer a bonus scheme, career development and a supportive team environment.

Qualifications

• Prepare and present dishes to high standards.
• Maintain kitchen cleanliness and food safety compliance.
• Manage stock and minimise waste to meet cost targets.
• Support menu development and assist Kitchen Managers with procedures.

Responsibilities

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

Skills

Kitchen Assistant experience

Relationship building

Team collaboration

Job description

Line Cook / Junior Chef de Partie - Takeaway

Whinfell Forest | £14.40 per hour

Restaurant Runner delivers freshly prepared meals from our restaurants straight to guests' accommodation.

Serve up the flavour that turns a good break into a great one

We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

What you'll be doing

• Prepare and present dishes to high standards, ensuring guest satisfaction
• Maintain kitchen cleanliness and comply with food safety and legal requirements
• Manage stock, portion control and minimise food waste to meet cost targets
• Support menu development and assist Kitchen Managers with procedures and standards

What's in it for you

• Free day passes and access to leisure facilities (including the spa)
• Discounts on breaks and in our shops and restaurants
• Bonus scheme and recognition rewards
• A supportive, friendly team
• Career development and in-role training

Your working hours

Full-time contract, shifts fall between 1:30pm and 11:00pm

You will be contracted to work a guaranteed minimum of 150 hours over a 4-week period. You may be asked to work additional hours in line with operational requirements

This role includes evenings and weekends

About you

Ability to build relationships with colleagues

Kitchen Assistant experience

Naturally cheerful, patient and friendly

Our values

Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values : We care, we're brave, we're determined and we're naturally us.

Working here

Closing date: 18th September 2026

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

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At Center Parcs, everyone's welcome. We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect.?We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging.?We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience.

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.