Line Cook: Creative Dishes + Chef Academy

Holiday Inn; Ipswich; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Fully funded apprenticeships

Discounts on hotel stays and retailers

Gym, pools and leisure facilities

Wellbeing support 24/7

Job summary

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. This role may be called Commis Chef, Chef de Partie, Prep Cook or Line Cook, and reports to the Kitchen Manager.

We offer a funded Level 2 Commis Chef qualification through our Chef Academy, with career development across a group of UK hotels and attractive staff benefits.

Qualifications

• Previous cooking experience or willingness to learn via Chef Academy.
• Knowledge of cooking methods, ingredients and kitchen equipment.
• Basic Food Safety certification or willingness to complete training.
• Passion for great food and creating guest experiences.
• Positive attitude, teamwork and eagerness to learn.

Responsibilities

• Cook and present dishes to recipe standards with quality and consistency.
• Support daily specials to showcase skills and excite guests.
• Keep prep areas stocked, clean and ready during service.
• Follow food safety standards and help minimise waste.
• Work with the team and Kitchen Manager to deliver excellent guest experiences.

Skills

Cooking experience

Teamwork

Food safety basics

Willingness to learn

Job description

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. This role may be called Commis Chef, Chef de Partie, Prep Cook or Line Cook, and reports to the Kitchen Manager.

We offer a funded Level 2 Commis Chef qualification through our Chef Academy, with career development across a group of UK hotels and attractive staff benefits.