Line Chef

Holiday Inn; Brighouse; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Fully funded apprenticeships

Gym access

Wellbeing support

Discounts on stays and retailers

Job summary

Kew Green Hotels in the United Kingdom is seeking a committed culinary professional to join our kitchen team. You will cook to recipe standards, help craft daily specials, and ensure clean, well-stocked prep areas while maintaining high food-safety standards.

A passion for great food and teamwork helps you deliver memorable guest experiences. Whether applying with prior commis chef experience or via our Chef Academy pathway, you’ll be supported with training and development as you advance your

Qualifications

• Previous cooking experience or willingness to learn via our Chef Academy.
• Knowledge of cooking methods, ingredients and kitchen equipment.
• Basic Food Safety certification or willingness to complete training.
• Passion for great food and memorable guest experiences.
• Positive attitude with commitment to teamwork and learning.

Responsibilities

• Cook and present dishes to recipe standards, ensuring quality and consistency.
• Support the creation of daily specials to showcase your skills.
• Keep prep areas stocked, clean and ready throughout service.
• Follow food safety standards and help minimise waste.
• Work with the team and Kitchen Manager to deliver excellent guest experiences.

Skills

Commis Chef experience

Cooking methods

Food safety

Teamwork

Willingness to learn

Education

Level 2 Commis Chef qualification

Job description

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests.

Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook.

This role reports to the Kitchen Manager.

What you'll do:

• Cook and present dishes to recipe standards, ensuring quality and consistency.
• Support the creation of daily specials to showcase your skills and excite our guests.
• Keep food prep areas stocked, clean, and ready throughout service.
• Follow food safety standards and help minimise waste.
• Work with your team and Kitchen Manager to deliver excellent guest experiences.

What we’re looking for

• Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• Basic Food Safety certification (or willingness to complete training).
• A passion for great food and creating memorable guest experiences.
• A positive attitude, commitment to teamwork and desire to learn.

What’s in it for you

• Career development through fully funded apprenticeships and our Chef Academy.
• Discounts on hotel stays and a variety of major retailers, restaurants and days out.
• Free use of our gyms, pools, and leisure facilities.
• 24/7 access to wellbeing, financial, and legal support.

Next steps

If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in-person interview.

We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.

At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at [e-mail] - we’re here to support you.

Who are Kew Green Hotels?

Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people-driven business that’s passionate about performance, guest experience, and creating hotels that make us proud.

Learn more about who we are and what drives us at www.kewgreenhotels.com.