Line Cook

Golf-Fang-Liverpool; Liverpool; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Free golf

Drinks discount 50%

Pension scheme

Tip jar

Mental health support

Additional holiday days

Job summary

Golf Fang Liverpool is looking for a line cook to work in a busy, fast-paced kitchen. You will prepare and serve high quality food orders, follow recipe specifications, and ensure health and safety standards in line with allergens and legislation.

You'll work with venue colleagues to deliver an outstanding guest journey, maintain a hygienic appearance, and demonstrate excellent customer service and cash handling skills. Full training on brand standards will be provided to successful candidates.

Qualifications

• Experience in a kitchen environment and ability to work in a fast-paced setting.
• Knowledge of allergens and safe food handling practices.
• Customer-focused with cash handling experience.
• Willingness to follow recipes and brand standards.
• Reliable team player with good communication.

Responsibilities

• Prepare and serve food orders to a high quality and in line with recipes.
• Maintain health and safety standards and allergen awareness.
• Communicate effectively with venue colleagues to ensure guest journey.

Skills

Customer service skills

Cash handling skills

Allergen awareness

Education

Food Service Level 1

Food Hygiene Level 2

Allergen awareness Level 2

Tools

Using a food ordering system

Electronic point of sale system

Job description

SICKER THAN YO’ AVERAGE

About us

Golf Fang is where entertainment reaches a whole new level! As part of the Big Fang Collective, we are on a mission to change the way the UK enjoys itself! We’re a high-energy, immersive entertainment venue filled with 18 mind-blowing golf holes, Big Fang karaoke, Throwies-Darts and arcades – making every visit unforgettable. That’s just the beginning! Our in-house food brands; Nothing Cheezy, serving up next-level pizza, and Diggys, dishing out loaded hot dogs, keep our guests fuelled for the fun. Top it off with our signature cocktails, crafted by our talented bar team, and you’ve got the ultimate entertainment experience! We thrive on pushing boundaries and exploring what’s possible. If you’re ready to create jaw-dropping experiences and be part of something extraordinary,

About the role

Working in a busy, fast paced environment, as line cook it is your role to prepare and serve food orders of high quality products efficiently to a consistent, in line with all recipe specifications, to ensure guests in Golf Fang get a fantastic experience, whilst maintaining health and safety standards, being aware of allergens and complying with all legal and statutory requirements. Working and effectively communicating with venue colleagues to ensure the guest journey is delivered to our brand standards.

Job Requirements include:

• Performing duties which require bending & reaching
• Lifting & transporting up to 20kg containers, dish racks, and rubbish bins
• Standing or moving, for up to 8+ hours
• Maintaining a hygienic and well-groomed appearance, following all uniform guidelines

Essential

• Food Service Level 1
• Allergen awareness
• Experience working in a kitchen environment
• Customer service skills
• Cash handling skills

Desired

• Food Hygiene Level 2
• Allergen awareness Level 2
• Using a food ordering system
• Electronic point of sale system

Full training on brand values, products and service standards will be provided to any individual successful in this process.

Our sicker than yo’ average offer

• Free golf and 50% off drinks at all venues for employees, along with great discounts for family and friends
• Stakeholder pension scheme
• Tip jar
• Access to trained mental health first aiders across the business plus the opportunity to become trained yourself.
• Additional Holiday days for each complete year with us