Line Cook

Applebee's; Birmingham; Presencial; GBP 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive benefits package

Early Wage Access

No-cost perk program

Descripción de la vacante

Rodeo Bar in Birmingham, United Kingdom, is seeking a dedicated Line Cook to join our kitchen team. You will complete prep, set up the cook’s station, ensure plates meet presentation and quality standards, and prepare all menu items according to our recipes and specifications.

You will help maintain equipment, verify stock, and keep a clean work area while cross-training with other kitchen stations. We offer training and opportunities for growth within our supportive team.

Formación

• 1 year of experience in the Casual Restaurant industry.
• Proficiency in POS systems.
• Able to withstand the physical demands of a restaurant environment.

Responsabilidades

• Complete all prep work and set up the cook’s station.
• Maintain product presentations, quality, and cook time standards; prepare items to recipe specifications.
• Set up equipment, verify stock, and clean cooking equipment.
• Prepare food items to specification while keeping a clean work area.
• Cross-train and learn other stations within the Kitchen.

Conocimientos

POS systems

Educación

High School Diploma or GED

Descripción del empleo

RODEO BAR is a full-service restaurant concept serving up quality fresh, flavorful, regional cuisine from the heart of Texas. After all, this ain’t our first rodeo.

Job Description

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duties of this position will include the setup of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

Requirements

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma or GED is preferred.
• Proficiency in POS systems.
• Able to withstand the physical demands a restaurant environment holds.

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally
• Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
• Communicate clearly with employees, guests, vendors, and leadership teams
• Recognition and growth- we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Eligible employees receive access to supplemental health care benefits at no cost through Elysian, supporting overall health, wellness, and peace of mind
• Paid Training – we aim to set you up for success!
• Early Wage Access– Access your earnings before payday
• No-cost perk program providing employees with exclusive savings on retail, travel, dining, entertainment, and essential services, designed to support financial wellness.
• Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you!