Line Cook Part Time

RH; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

RH is seeking a skilled culinary professional located in Greater London. The ideal candidate will have over 3 years of experience in a fast-paced restaurant setting and must demonstrate a strong knowledge of food safety regulations.

This position requires flexibility for scheduling and adherence to safety protocols. Candidates must possess the legal authorization to work in the UK.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country at the time of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results and maintain RH’s menu standards.
• Uphold cleanliness, preparation, and presentation across all stations.
• Foster communications with fellow Team Members to meet service expectations.
• Collaborate during daily line checks to ensure readiness for service.
• Assist with inventory to maintain accuracy and reduce waste.

Job description

Your Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations.
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations.
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals.

Our Requirements

• 3+ years of related culinary experience in a fast paced, full‑service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Physical Requirements

• Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment.
• Comfortable standing and walking for 8+ hours or extended periods.
• Adherence to all safety and sanitation protocols in a commercial kitchen environment.