Cook, Part Time

Chartwells Higher Education; Humber; Sur place; GBP 17 000 - 22 000; Plein temps

Résumé du poste

Humber College seeks an experienced cook to prepare and cook food in accordance with corporate standards and policies, ensuring quality service at all times. You will set up mise en place for high-volume production and maintain health and safety practices across the kitchen.

The role requires proven cooking experience, a food safety certification, and a recognized cooking school certificate. You will work both independently and as part of a team in a fast-paced environment.

Qualifications

• Proven cooking experience in restaurant or prep kitchen.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsabilités

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Connaissances

Cooking experience

Communication skills

Teamwork

Physical stamina

Formation

Certificate from cooking school

Food Safety Certification

Description du poste

27034-Humber Food Empor-P | 27034
205 Humber College Blvd.
ETOBICOKE, ON M9W 5L7, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.